Companilactobacillus huachuanensis, HUACHUANENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728410 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D218-0256-FFD0-FB2D53C23415 |
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Valdenar |
scientific name |
Companilactobacillus huachuanensis |
status |
comb. nov. |
DESCRIPTIONOF COMPANILACTOBACILLUS HUACHUANENSIS COMB. NOV.
Companilactobacillus huachuanensis (hua.chuan.eńsis. N.L. masc. adj. huachuanensis pertainingto Huachuan County, a county in the Heilongjiang province of China).
Basonym: Lactobacillus huachuanensis Fu and Gu 2019, 2812 VP
The physiological properties of C. huachuanensis are comparable to C. heilongjiangensis [ 131]. The genome size is 3.02 Mbp. The mol% G+C content of DNA is 36.4.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 395–6.2 T =CCM 8927 T =NCIMB15188 T =L MG31179 T.
Genome sequence accession number: BJDF00000000.
16S RNA gene sequence accession number: LC438522 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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