Companilactobacillus hulinensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2805

DESCRIPTIONOF COMPANILACTOBACILLUS HULINENSIS COMB. NOV.

Companilactobacillushulinensis (hu.lin.eńsis. N.L. masc. adj. hulinensis , pertaining to Hulin, a county in the Heilongjiang province of China).

Basonym: Lactobacillus hulinensis Wei and Gu, 2019 , 10 VP

Growth is observed at 15 and 37 °C but not at 45 °C; DLlactic acid is produced from hexoses and pentoses [ 118]. The genome size is 2.35 Mbp, the mol% G+C content is 36.7.

Isolatedfromfermented Chinesecabbage.

The type strain is 8-1(1) T =LMG 31047 T =NCIMB 15156 T =CCM 8898 T =KCTC 21115 T.

Genome sequence accession number: RHOO00000000.

16S RNA gene sequence accession number: MK110830 .