Companilactobacillus keshanensis, KESHANENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728422 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D217-0259-FFD0-FCF453CB360D |
treatment provided by |
Valdenar |
scientific name |
Companilactobacillus keshanensis |
status |
comb. nov. |
DESCRIPTIONOF COMPANILACTOBACILLUS KESHANENSIS COMB. NOV.
Companilactobacillus keshanensis (ke.shan.eńsis. N.L. masc. adj. keshanensis , pertaining to a county in the Heilongjiang province of China).
Basonym: Lactobacilluskeshanensis Weiand Gu 2019 , 3191 VP
Characteristics of C. keshanensis are similar to C. jidongensis [ 118]. The genome size is 2.30 Mbp. The mol% G+C content of DNAis 35.6.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 33–7 T =LMG 31166 T =NCIMB 15153 T =CCM 8936 T =KCTC 21118 T =LMG 31166 T.
Genome sequence accession number: RHOS00000000.
16S RNA gene sequence accession number: MK110816 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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