Companilactobacillus tucceti, TUCCETI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2808

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728451

persistent identifier

https://treatment.plazi.org/id/03A8D903-D215-025B-FFD0-F91A547F32FC

treatment provided by

Valdenar

scientific name

Companilactobacillus tucceti
status

comb. nov.

DESCRIPTIONOF COMPANILACTOBACILLUS TUCCETI COMB. NOV.

Companilactobacillus tucceti (tuc.ce’ti. L. gen. n. tucceti , from a sausage, referring to the origin of the type strain).

Basonym: Lactobacillus tucceti Chenoll et al. 2009 , 925 VL

The type strain grows at 15 and 37 but not at 45 °C [ 145]. The

genome size is 2.17 Mbp. The mol% G+C content of DNA is 34.1.

Isolatedfrom sausage.

Thetypestrainis R 19 cT =CECT 5920 T =DSM 20183 T =JCM 18037 T.

Genome sequence accession number: AZDG00000000.

16S RNA gene sequence accession number: AJ576006 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF