Companilactobacillus tucceti, TUCCETI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728451 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D215-025B-FFD0-F91A547F32FC |
treatment provided by |
Valdenar |
scientific name |
Companilactobacillus tucceti |
status |
comb. nov. |
DESCRIPTIONOF COMPANILACTOBACILLUS TUCCETI COMB. NOV.
Companilactobacillus tucceti (tuc.ce’ti. L. gen. n. tucceti , from a sausage, referring to the origin of the type strain).
Basonym: Lactobacillus tucceti Chenoll et al. 2009 , 925 VL
The type strain grows at 15 and 37 but not at 45 °C [ 145]. The
genome size is 2.17 Mbp. The mol% G+C content of DNA is 34.1.
Isolatedfrom sausage.
Thetypestrainis R 19 cT =CECT 5920 T =DSM 20183 T =JCM 18037 T.
Genome sequence accession number: AZDG00000000.
16S RNA gene sequence accession number: AJ576006 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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