Companilactobacillus zhongbaensis, ZHONGBAENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728457 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D215-025A-FC95-F90B53CB314E |
treatment provided by |
Valdenar |
scientific name |
Companilactobacillus zhongbaensis |
status |
comb. nov. |
DESCRIPTIONOF COMPANILACTOBACILLUS ZHONGBAENSIS COMB. NOV.
Companilactobacillus zhongbaensis (zhong.ba.eńsis. N.L. masc. adj. zhongbaensis from Zhongba, a county in Tibet, China, where the type strain was isolated).
Basonym: Lactobacillus zhongbaensis Wei and Gu 2019 , 3193 VP
Growth is observedat 15 and 37 °C but not at 45 °C; DL-lactic acid is producedfrom abroad range of pentoses, hexoses and disaccharides [ 118]. The genome size is 3.04 Mbp, the mol% G+C content is 39.4.
Isolated from a fermented dairy product.
The type strain is 15149 T =CCM 8892 T.
M1575 T =LMG 31045 T =NCIMB
Genome sequence accession number: RHOM00000000.
16S RNA gene sequence accession number: MK110832 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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