Agrilactobacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728467 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D214-025D-FC95-F90B534B32AA |
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Valdenar |
scientific name |
Agrilactobacillus |
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gen. nov. |
DESCRIPTIONOF AGRILACTOBACILLUS GEN. NOV.
Agrilactobacillus ( A.gri .lac.to.ba.cil’lus. L. adj.masc. n. ager, a field; N.L. masc. n. Lactobacillus , a bacterial genus; Agrilactobacillus , a lactobacillus from fields or soil).
Gram positive, rod-shaped, catalase negative, homofermentative and aerotolerant. The genome size ranges from 2.33 to 3.47 Mbp; the mol% G+C content of DNA ranges from 42.1 to 44.0. Origin, physiological properties and genome characteristics suggest a free-living lifestyle of the genus. Isolated from compost that included shochu mash and from vegetables (mustard) in Indonesia and China.
The type species of the genus is A. composti .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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