Lapidilactobacillus bayanensis, BAYANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2809

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728463

persistent identifier

https://treatment.plazi.org/id/03A8D903-D214-025A-FC95-FEF8542C3043

treatment provided by

Valdenar

scientific name

Lapidilactobacillus bayanensis
status

comb. nov.

DESCRIPTIONOF LAPIDILACTOBACILLUS BAYANENSIS COMB. NOV.

Lapidilactobacillus bayanensis (ba.yan.eńsis. N.L. masc. adj. bayanensis pertaining to Bayan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus bayanensis Wei and Gu 2019 , 3191 VP

Cellsgrowat 15 °C butnot at 37 °C. L(+)-Lactic acid and D(−)- lactic acid are produced from glucose, fructose, mannose and maltose; pentoses or other disaccharides are not fermented [ 118]. The genome size of the type strain is 2.43 Mbp. The mol% G+C content of DNAis 40.1.

Isolatedfromfermented Chinesecabbage.

The type strain 54–5 T =LMG 31166 T =NCIMB 15153 T =CCM 8936 T =KCTC 21118T.

Genome sequence accession number: RHOX00000000.

16S rRNA gene accession number: MK110807 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF