Agrilactobacillus camposti, COMPOSTI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2810

DESCRIPTIONOF AGRILACTOBACILLUS COMPOSTI COMB. NOV.

Agrilactobacillus composti (com.pos’ti. N.L. gen. n. composti of compost, the source of the type strain).

Basonym: Lactobacillus composti Endo and Okada 2007 , 872 VP

The type strain grows over a relatively wide pH range and in the range of 10–37°C but not at 45 °C [ 150]. The genome size is 3.47 Mbp and the mol% G+C content of DNAis 44.0.

Isolated from compost from shochu mash solids and from pulque, a Mexican alcoholic beverage [ 151].

Thetypestrainis NRIC 0689 T =DSM 18527 T =JCM 14202 T.

Genome sequence accession number: AZGA00000000.

16S rRNA gene accession number: AB268118 .