Agrilactobacillus yilanensis, YILANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2810

DESCRIPTIONOF AGRILACTOBACILLUS YILANENSIS COMB. NOV

Agrilactobacillus yilanensis (yi.lan.eńsis. N.L. masc. adj. yilanensis pertaining to Yilan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus yilanensis Wei and Gu 2019 , 3189 VP

The type strain grows at 15 but not at 45 °C and ferments a wide range of pentoses, hexoses and disaccharides [ 118]. Thegenome size is 2.33 Mbp and the mol% G+C content of DNAis 41.7.

Isolated from a Chinese cabbage fermentation.

Thetypestrainis 54–2 T =LMG 31058 T =NCIMB 15154 T =CCM 8896 T =KCTC 21120 T.

Genome sequence accession number: RHOY00000000.

16S rRNA gene accession number: MK110806 .