Schleiferilactobacillus harbinensis, HARBINENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728477 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D213-025D-FC95-FA9D542534BD |
treatment provided by |
Valdenar |
scientific name |
Schleiferilactobacillus harbinensis |
status |
comb. nov. |
DESCRIPTIONOF SCHLEIFERILACTOBACILLUS HARBINENSIS COMB. NOV.
Schleiferilactobacillus harbinensis (har.bi.nen’sis. N.L. masc. adj. harbinensis pertaining to Harbin, a city in northeastern China where the type strain was isolated).
Basonym: Lactobacillus harbinensis Miyamoto et al. 2006 , 2 VL
Descriptionof the speciesisas provided by [ 153]. The genome size is 3.14 Mbp and the mol% G+C content of DNA is 53.8.
Isolated from fermented vegetables ‘Suan Cai’, the brewery environment, fermented cereals and tomato pomace, and spoiled soft drinks.
Thetypestrainis AHU 1762 T =DSM 16991 T =JCM 16178 T =NBRC 100982 T =SBT 10908 T.
Genome sequence accession number: AZFW00000000.
16S rRNA gene accession number: AB196123 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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