Schleiferilactobacillus harbinensis, HARBINENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2810

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728477

persistent identifier

https://treatment.plazi.org/id/03A8D903-D213-025D-FC95-FA9D542534BD

treatment provided by

Valdenar

scientific name

Schleiferilactobacillus harbinensis
status

comb. nov.

DESCRIPTIONOF SCHLEIFERILACTOBACILLUS HARBINENSIS COMB. NOV.

Schleiferilactobacillus harbinensis (har.bi.nen’sis. N.L. masc. adj. harbinensis pertaining to Harbin, a city in northeastern China where the type strain was isolated).

Basonym: Lactobacillus harbinensis Miyamoto et al. 2006 , 2 VL

Descriptionof the speciesisas provided by [ 153]. The genome size is 3.14 Mbp and the mol% G+C content of DNA is 53.8.

Isolated from fermented vegetables ‘Suan Cai’, the brewery environment, fermented cereals and tomato pomace, and spoiled soft drinks.

Thetypestrainis AHU 1762 T =DSM 16991 T =JCM 16178 T =NBRC 100982 T =SBT 10908 T.

Genome sequence accession number: AZFW00000000.

16S rRNA gene accession number: AB196123 View Materials .

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