Schleiferilactobacillus shenzhenensis, SHENZHENENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728479 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D212-025C-FFD0-FF4C535E31B2 |
treatment provided by |
Valdenar |
scientific name |
Schleiferilactobacillus shenzhenensis |
status |
comb. nov. |
DESCRIPTIONOF SCHLEIFERILACTOBACILLUS SHENZHENENSIS COMB. NOV.
Schleiferilactobacillus shenzhenensis (shen.zhen.en’sis. N.L. masc. adj. shenzhenensis of Shenzhen, the city in the South of China where the type strain was isolated).
Basonym: Lactobacillus shenzhenensis Zou et al. 2013, 1821 VP
Growth is observedat 15 and 45 °C [ 154]. The genome size is 3.27 Mbp and the mol% G+C content of DNA is 56.3.
Isolated from a fermented dairy beverage.
Thetypestrainis LY-73 T =CCTCCM 2011481 T =KACC 16878 T.
Genome sequence accession number: AVAA00000000.
16S rRNA gene accession number: JX523627 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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