Schleiferilactobacillus shenzhenensis, SHENZHENENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2811

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728479

persistent identifier

https://treatment.plazi.org/id/03A8D903-D212-025C-FFD0-FF4C535E31B2

treatment provided by

Valdenar

scientific name

Schleiferilactobacillus shenzhenensis
status

comb. nov.

DESCRIPTIONOF SCHLEIFERILACTOBACILLUS SHENZHENENSIS COMB. NOV.

Schleiferilactobacillus shenzhenensis (shen.zhen.en’sis. N.L. masc. adj. shenzhenensis of Shenzhen, the city in the South of China where the type strain was isolated).

Basonym: Lactobacillus shenzhenensis Zou et al. 2013, 1821 VP

Growth is observedat 15 and 45 °C [ 154]. The genome size is 3.27 Mbp and the mol% G+C content of DNA is 56.3.

Isolated from a fermented dairy beverage.

Thetypestrainis LY-73 T =CCTCCM 2011481 T =KACC 16878 T.

Genome sequence accession number: AVAA00000000.

16S rRNA gene accession number: JX523627 View Materials .

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