Lacticaseibacillus baoqingensis, BAOQINGENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2811

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728487

persistent identifier

https://treatment.plazi.org/id/03A8D903-D212-025C-FC95-FD2D542C365C

treatment provided by

Valdenar

scientific name

Lacticaseibacillus baoqingensis
status

comb. nov.

DESCRIPTIONOF LACTICASEIBACILLUS BAOQINGENSIS COMB. NOV.

Lacticaseibacillus baoqingensis (boa.qing.en’sis. N.L. masc. adj. boaqingensis of Boaqing, from where the type strain was isolated).

Basonym: Lactobacillus baoqingensis Long and Gu 2019, 2347 VP

Original characteristics of L. baoqingensis strains are as provided by Long and Gu [ 158].

The genome size of the type strain is 2.86 Mbp. The mol% G+C content of DNA is 50.9.

Isolated from a vegetable fermentation.

Thetypestrainis 47–3 T =NCIMB 15165 T =CCM 8903 T =LMG 31064 T.

Genome sequence accession number: RHOI00000000.

16S rRNA gene accession number: MK110840 View Materials .

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