Lacticaseibacillus baoqingensis, BAOQINGENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728487 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D212-025C-FC95-FD2D542C365C |
treatment provided by |
Valdenar |
scientific name |
Lacticaseibacillus baoqingensis |
status |
comb. nov. |
DESCRIPTIONOF LACTICASEIBACILLUS BAOQINGENSIS COMB. NOV.
Lacticaseibacillus baoqingensis (boa.qing.en’sis. N.L. masc. adj. boaqingensis of Boaqing, from where the type strain was isolated).
Basonym: Lactobacillus baoqingensis Long and Gu 2019, 2347 VP
Original characteristics of L. baoqingensis strains are as provided by Long and Gu [ 158].
The genome size of the type strain is 2.86 Mbp. The mol% G+C content of DNA is 50.9.
Isolated from a vegetable fermentation.
Thetypestrainis 47–3 T =NCIMB 15165 T =CCM 8903 T =LMG 31064 T.
Genome sequence accession number: RHOI00000000.
16S rRNA gene accession number: MK110840 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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