Lacticaseibacillus hulanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728497 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D211-025F-FFD0-FA9A536034BD |
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Valdenar |
scientific name |
Lacticaseibacillus hulanensis |
status |
comb. nov. |
DESCRIPTIONOF LACTICASEIBACILLUS HULANENSIS COMB. NOV.
Lacticaseibacillus hulanensis (hu.lan.en’sis. N.L. masc. adj. hulanensis pertaining to Hulan, a district of Harbin city in China).
Basonym: Lactobacillus hulanensis Zhao and Gu et al. 2019 , 5 VP
Original characteristics of L. hulanensis strains are provided [ 164]. The genome size of the type strain is 2.36 Mbp. The mol% G+C content of DNAis 52.7.
Isolatedfrom suancai, fermented Chinesecabbage
The type strain is ZW163 T =NCIMB15193 T = CCM8926 T =CCTCC AB 2019015 T.
Genome sequence accession number: RRYD00000000.
16S rRNA gene accession number: LC436604 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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