Lacticaseibacillus paracasei subsp. tolerans, PARACASEI SUBSP. TOLERANS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728511 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D210-025E-FC95-FCC652B036FC |
treatment provided by |
Valdenar |
scientific name |
Lacticaseibacillus paracasei subsp. tolerans |
status |
comb. nov. |
DESCRIPTIONOF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS COMB. NOV.
Lacticaseibacillus paracasei subsp. tolerans (to.le’rans. L. masc. part. tolerans tolerating, enduring; means survival during the pasteurization of milk).
Basonym Lactobacillus paracasei subsp. tolerans Abo-Elnaga and Kandler 1965 , Collins etal. 1989, 108 VP
Some strains of the subspecies were initially described as L. casei subsp. tolerans [ 168]. Original characteristics of L. paracasei subsp. tolerans strains are described in [ 170]. The genome size of the type strain is 2.38 Mbp. The mol% G+C content of DNA is 46.4.
Isolated from dairy products and tomato pomace silage.
Thetypestrainis 7/74 T =ATCC 25599 T =CCUG 34829 T =CIP 102994 T =CIP 103024 T =DSM 20258 T =NBRC 15906 T =JCM 1171 T =LMG 9191 T =NCIMB 9709 T.
Genome sequence accession number: AYYJ00000000.
16S rRNA gene accession number of the type strain: AB181950 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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