Lactobacillusdelbrueckii subsp. delbrueckii
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728266 |
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https://treatment.plazi.org/id/03A8D903-D204-024D-FC95-F8D053613165 |
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Valdenar |
scientific name |
Lactobacillusdelbrueckii subsp. delbrueckii |
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Lactobacillusdelbrueckii subsp. delbrueckii View in CoL
Lactobacillusdelbrueckii (del.bruec’ki.i. N.L. gen. n. delbrueckii , of Delbrück, named after M. Delbrück, a German bacteriologist).
L. delbrueckii subsp. delbrueckii fermentsglucoseto D(−)-lactic acid and also metabolises sucrose, fructose and mannose, but not lactose. Characteristics of the species/subspecies are provided by [ 61 – 65]. The genome size is 1.75 Mbp and the mol% G+C content of DNAis 49.9.
Isolated from vegetable source, sour grain mash and fermented grains.
Thetypestrainis ATCC 9649 T =CCUG 34222 T =CIP 57.8 T =DSM 20074 T =IFO (now NBRC) 3202 T =JCM 1012 T =LMG 6412 T =NCIMB 8130 T (formerly NCDO 213)=NRRL B-763 T =VKM B-1596 T.
Genome sequence accession number: AZCR00000000.
16S rRNA gene accession number: AY773949 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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