Lactobacillusdelbrueckii subsp. bulgaricus
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728264 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D204-024A-FC95-FBED542535E8 |
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Valdenar |
scientific name |
Lactobacillusdelbrueckii subsp. bulgaricus |
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Lactobacillusdelbrueckii subsp. bulgaricus View in CoL
Lactobacillusdelbrueckii subsp. bulgaricus (bul.ga’ri.cus. N.L. masc. adj. bulgaricus, Bulgarian ).
Strainsof this subspecies were previously referred to as L. bulgaricus . L. delbrueckii subsp. bulgaricus ferment glucose to D(−)-lactic acid and also metabolise fructose, mannose and lactose, but not sucrose [ 60, 61]. L. delbrueckii subsp. bulgaricus undergoes genome reduction which particularly relates to loss or silencing of genes coding for metabolism of carbohydrates [ 57]. Thegenome size is 1.76 Mbp and the G+C content of DNAis 49.9 mol%.
Isolatedfrom yoghurt and cheese and an important starter cultures in the production of these foods [ 58, 59] but also detected by culture-independent methodology in the intestinal microbiota of suckling piglets [ 54].
Thetypestrainis ATCC 11842 T =CCUG 41390 T =CIP 101027 T = DSM 20081 T =IFO (now NBRC) 13953 T = JCM 1002 T =LMG 6901 T = LMG 13551 T =NCTC 12712 T =VKM B-1923 T.
Genome sequence accession number: JQAV00000000.
16S rRNA gene accession number: CR954253 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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