Lactobacillusdelbrueckii subsp. indicus

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2794

Lactobacillusdelbrueckii subsp. indicus

Lactobacillusdelbrueckii subsp. indicus (in’di.cus. L. masc. adj. indicus, of India, Indian, referring to the geographical origin of the strains).

Lactobacillusdelbrueckii subsp. indicus metabolises sucrose, fructose, lactose and mannose, but is unable to ferment maltose and trehalose [ 66]. The genome size is 1.88 Mbp and the mol% G+C content of DNAis 49.5.

Isolated from a fermented dairy product dah i from India.

The type strain is NCC725 T =CCUG 51390 T =DSM 15996 T =JCM 15610 T =LMG 22083 T.

Genome sequence accession number: AZFL00000000.

16S rRNA gene accession number: AY421720 .