Lactobacillusdelbrueckii subsp. lactis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2794

Lactobacillusdelbrueckii subsp. lactis

Lactobacillusdelbrueckii subsp. lactis (lac’tis. L. gen. n. lactis , of milk).

L. delbrueckii subsp. lactis includes strains previously designated as L. lactis and L. leichmannii ; L. delbrueckii subsp. lactis ferments glucose to D(−)-lactic acid and also metabolises sucrose, fructose and mannose, maltose and trehalose [ 60]. Thegenome size is 1.87 Mbp andthe mol% G+C content of DNAis 49.9.

Isolatedfrom milk, cheese, compressedyeasts and grain mash.

Thetypestrainis L 110 T =ATCC 12315 T =CCUG 31454 T =CIP 101028 T =DSM 20072 T = JCM 1248 T =LMG 7942 T =NBRC 102622 T =NRRL B-4525 T.

Genome sequence accession number: AZDE00000000.

16S rRNA gene accession number: AY050173 .