Lactobacillus acetotolerans
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728276 |
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https://treatment.plazi.org/id/03A8D903-D203-024D-FC95-FBCC54123591 |
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Valdenar |
scientific name |
Lactobacillus acetotolerans |
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Lactobacillus acetotolerans View in CoL
Lactobacillus acetotolerans (a.ce.to.to’le.rans. L. neut. n. acetum vinegar; L. pres. part. tolerans tolerating, enduring; N.L. part. adj. acetotolerans vinegar tolerating).
Lactobacillus acetotolerans produces DL-lactic acid from glucose, mannose, fructose and trehalose but not from arabinose, sucrose, lactose, melibiose and raffinose [ 69]. The genome size is 1.59 Mbp and the mol% G+C content of DNA is 36.3.
Thespecies is part of thecore microbiome of mash fermentationsfor productionof grain liquor and vinegar in China and Japan [ 58]; itwas also isolatedfrom otherplant fermentations, silage, and from the intestine of swine, ducks, and cattle.
Thetypestrainis ATCC 43578 T =CCUG 32229 T =CIP 103180 T =DSM 20749 T =JCM 3825 T =LMG 10751 T =NBI 3014 T.
Genome sequence accession number: AYZC00000000.
16S rRNA gene accession number: M58801 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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