Lactobacillus apis
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728286 |
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https://treatment.plazi.org/id/03A8D903-D202-024C-FC95-FEDF54273057 |
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Valdenar |
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Lactobacillus apis |
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Lactobacillus apis (a’pis. L. gen. n. apis of/from a honey bee, the genus name of the true honey bee Apis mellifera L., referring to the insect host of the first strains).
Lactobacillus apis cells produce L-lactic acid from glucose. Growth isfound understrictly anaerobic and microaerophilic conditions. Produces acid from glucose, fructose, mannose and salicin, but not from galactose, maltose, raffinose, cellobiose, sucroseand lactose [ 77]. The genome size is 1.70 Mbp and the mol% G+C content of DNA is 36.9.
Isolated from the stomach contents of honeybees ( Apis mellifera L.).
Thetypestrainis R4BT=CCM 8403 T =LMG 26964 T.
Genome sequence accession number: PDKP00000000.
16S rRNA gene accession number: KF386017 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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