Lactobacillus fornicalis
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728296 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D201-024F-FFD0-FA11534434BD |
treatment provided by |
Valdenar |
scientific name |
Lactobacillus fornicalis |
status |
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Lactobacillus fornicalis View in CoL
Lactobacillus fornicalis (for.ni.ca of the posterior fornix).
L. fornicalis produces DL-lactic acid from glucose. Acid is producedfrom ribose, fructose, galactose, glucose, mannose, maltose, cellobiose, sucrose, trehalose, melezitose, mannitol and sorbitol [ 83]. Themol% G+C content of DNA is 37.
Isolated from the human posterior vaginal fornix.
Thetypestrainis TV 1018 T =DSM 13171 T =ATCC 700934 T.
Genome sequenceaccession number: not availableat the time of publication.
16S rRNA gene accession number: Y18654 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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