Lactobacillus fornicalis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2796

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728296

persistent identifier

https://treatment.plazi.org/id/03A8D903-D201-024F-FFD0-FA11534434BD

treatment provided by

Valdenar

scientific name

Lactobacillus fornicalis
status

 

Lactobacillus fornicalis View in CoL

Lactobacillus fornicalis (for.ni.ca of the posterior fornix).

L. fornicalis produces DL-lactic acid from glucose. Acid is producedfrom ribose, fructose, galactose, glucose, mannose, maltose, cellobiose, sucrose, trehalose, melezitose, mannitol and sorbitol [ 83]. Themol% G+C content of DNA is 37.

Isolated from the human posterior vaginal fornix.

Thetypestrainis TV 1018 T =DSM 13171 T =ATCC 700934 T.

Genome sequenceaccession number: not availableat the time of publication.

16S rRNA gene accession number: Y18654 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF