Lactobacillus gallinarum
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728298 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D201-024F-FC95-FF4354223010 |
treatment provided by |
Valdenar |
scientific name |
Lactobacillus gallinarum |
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Lactobacillus gallinarum View in CoL
Lactobacillus gallinarum (gal.li.na'rum. L. gen. pl. n. gallinarum of hens).
Lactobacillus gallinarum produces DL-lactic acid. Acid is producedfrom glucose, mannose, galactose, sucrose, fructose, cellobiose, melibiose and raffinose. No acid formation from arabinose, rhamnose, ribose, trehalose and mannitol. Synonymous with Lactobacillus acidophilus group A4 of Johnson et al. [ 72]. Strains are tolerant to 4.0 % NaCl [ 72, 84]. The genome size of the type strain is 1.94 Mbp and the mol% G+C content of DNA is 36.5.
Isolated from the chicken intestine.
Thetypestrainis L917, ScavT =ATCC 33199 T =CCUG 30724 T =CIP 103611 T =DSM 10532 T = JCM 2011 T = LMG 9435 T =VPI 1294 T.
Genome sequence accession number: AZEL00000000.
16S rRNA gene accession number: AJ417737 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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