Lactobacillus hamsteri
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728305 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D200-024E-FFD0-FEDF535F31F2 |
treatment provided by |
Valdenar |
scientific name |
Lactobacillus hamsteri |
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Lactobacillus hamsteri View in CoL
Lactobacillus hamsteri (ham’ste.ri. N.L. gen. n. hamster of the hamster from which the isolate was derived).
Lactobacillus hamsteri produces DL-lactic acid from glucose, cellobiose, sucrose, mannitol, raffinose and ribose. Noacid is producedfrom melizitose [ 88]. Thegenome size is 1.84 Mbp and the mol% G+C content of DNAis 35.1.
Isolated from the intestine of a hamster.
Thetypestrainis Ha5F1 T =ATCC 43851 T = CCUG 30726 T =CIP 103365 T =DSM 5661 T =JCM 6256 T =LMG 10754 T.
Genome sequence accession number: AZGI00000000.
16S rRNA gene accession number: AJ306298 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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