Lactobacillus helveticus

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2797

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728309

persistent identifier

https://treatment.plazi.org/id/03A8D903-D200-024E-FFD0-FA71542D3255

treatment provided by

Valdenar

scientific name

Lactobacillus helveticus
status

 

Lactobacillus helveticus View in CoL

Lactobacillus helveticus [hel.ve’ti.cus. L. masc. adj. helveticus Swiss , referring to the isolation of the type strain from Emmental (Swiss) cheese].

Lactobacillus helveticus produces DL-lactic acid from glucose galactose, lactose, mannose and trehalose but not from cellobiose, mannitol, raffinose and sucrose. L. helveticus [ 2, 90] is an earlier heterotypic synonym of Lactobacillus suntoryeus [ 91]. The genome size of the type strain is 1.83 Mbp and the mol% G+C content of DNAis 36.8.

Part of the core microbiome of chicken [ 92] but it was also isolated from sour milk, cheese starter cultures and cheese, particularly Emmental and Gruyère cheeses, and in tomato pomace and silage.

Thetypestrainis 12, Lh12 T =ATCC 15009 T =CCUG 30139 T =CIP 103146 T =DSM 20075 T =IFO (now NBRC)

15019 T =JCM 1120 T =LMG 6413 T =LMG 13555 T =NRRL B-4526 T.

Genome sequence accession number: AZEK00000000.

16S rRNA gene accession number: AM113779 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF