Lactobacillus hominis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2797

Lactobacillus hominis

Lactobacillus hominis (ho’mi.nis. L. gen. n. hominis of a human being).

Lactobacillus hominis produces acid from galactose, glucose, fructose, mannose, cellobiose, maltose, lactose, sucrose, trehalose and raffinose. Mainly D-lactic acid (about 90 %) is produced from glucose [ 93]. The genome size is 1.93 Mbp and the mol% G+C content of DNA is 35.2.

Isolated from the human intestine.

Thetypestrainis 61DT=CRBIP 24.179 T =DSM 23910 T.

Genome sequence accession number: AYZP00000000.

16S rRNA gene accession number: FR681902 .