Lactobacillus intestinalis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2797

Lactobacillus intestinalis

Lactobacillus intestinalis (in.tes.tina’lis. N.L. masc. adj. intestinalis , pertaining to the intestine).

Lactobacillus intestinalis produces DL-lactic acid from glucose, mannose, fructose, galactose, sucrose and mannitol, but not from arabinose, xylose, rhamnose and trehalose [ 96]. The genome size is 2.01 Mbp and the mol% G+C content of DNA is 35.4.

Isolated from the intestines of rats, mice and pigs.

Thetypestrainis Th4 T =ATCC 49335 T =CCUG 30727 T =CIP 104793 T =DSM 6629 T =JCM 7548 T =LMG 14196 T.

Genome sequence accession number: AZGN00000000.

16S rRNA gene accession number: AJ306299 .