Lactobacillus intestinalis
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728316 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D200-024E-FC95-FA4A542234BD |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactobacillus intestinalis |
status |
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Lactobacillus intestinalis View in CoL
Lactobacillus intestinalis (in.tes.tina’lis. N.L. masc. adj. intestinalis , pertaining to the intestine).
Lactobacillus intestinalis produces DL-lactic acid from glucose, mannose, fructose, galactose, sucrose and mannitol, but not from arabinose, xylose, rhamnose and trehalose [ 96]. The genome size is 2.01 Mbp and the mol% G+C content of DNA is 35.4.
Isolated from the intestines of rats, mice and pigs.
Thetypestrainis Th4 T =ATCC 49335 T =CCUG 30727 T =CIP 104793 T =DSM 6629 T =JCM 7548 T =LMG 14196 T.
Genome sequence accession number: AZGN00000000.
16S rRNA gene accession number: AJ306299 View Materials .
96. Fujisawa T, Itoh K, Benno Y, Mitsuoka T. Lactobacillus intestinalis (ex Hemme 1974) sp. nov., nom. rev., isolated from the intestines of mice and rats. Int J Syst Bacteriol 1990; 40: 302 - 304.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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