Sutera foetida
publication ID |
https://doi.org/ 10.1016/j.phytochem.2018.10.021 |
DOI |
https://doi.org/10.5281/zenodo.10576585 |
persistent identifier |
https://treatment.plazi.org/id/03DB683C-FFEE-FFB7-FFC1-F924FD83F818 |
treatment provided by |
Felipe |
scientific name |
Sutera foetida |
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3.4. Sutera foetida View in CoL
Fresh plants (81 g) were blended with EtOH (300 ml) and treated as above to give after concentration 2.23 g residue. Chromatography gave: sugars (1.1 g), a fraction with mainly cachineside I (9, 14 mg), secologanoside (14, 18 mg), sinapoyl glucoside (20, 24 mg), 5-deoxystansioside (8, 230 mg), 7-deoxyloganic acid (10, 35 mg), verbascoside (15, 65 mg) and a fraction (90 mg) which was further separated with repeated C 18 HPLC first with linear gradient of MeOH–H 2 O, 40:60–100:0 over 20 min, t R 17.3 min, then with MeCN-H 2 O, 35:65, isocratic, t R 12.3 min, to give pure suterolide (21, 2.3 mg).
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