Paenibacillus lactis CAU 1654

Lee, Jae Kyeong, Baek, Ju Hye, Yoon, Jung-Hoon, Cha, Chang-Jun, Kim, Wonyong, Kim, Myung Kyum & Jeon, Taegun Seo and Che Ok, 2023, A report of 21 unrecorded bacterial species belonging to the phyla Bacillota and Verrucomicrobiota in Korea, Journal of Species Research 12, pp. 15-22 : 21-22

publication ID	https://doi.org/ 10.12651/JSR.2023.12
persistent identifier	https://treatment.plazi.org/id/03D687D4-FFF1-8253-FCA6-F8A8FD48FD8C
treatment provided by	Felipe
scientific name	Paenibacillus lactis CAU 1654
status

Treatment

Description of Paenibacillus lactis CAU 1654 View in CoL

Cells are Gram-staining-negative rods without a flagellum. Colonies are irregular, erose, effuse, smooth, translucent, and cream-colored after 3-5 days of incubation at 30℃ on GYE agar. Positive for esculin hydrolysis. Utilizes D- glucose, N- acetylglucosamine, and malic acid. Negative for nitrate reduction, indole production, glucose fermentation, and arginine dihydrolase, urease,

gelatinase, and β-galactosidase activities. Does not utilize L- arabinose, D- mannose, D- mannitol, D- maltose, potassium gluconate, capric acid, adipic acid, trisodium citrate, and phenylacetic acid. Strain CAU 1654 About CAU (= NIBR BAC000508834 View Materials ) was isolated from seawater and sand from Incheon, Korea (37°39′09.5″N 126°19′47.6″E) GoogleMaps .