Halobacillus naozhouensis CAU 1663

Lee, Jae Kyeong, Baek, Ju Hye, Yoon, Jung-Hoon, Cha, Chang-Jun, Kim, Wonyong, Kim, Myung Kyum & Jeon, Taegun Seo and Che Ok, 2023, A report of 21 unrecorded bacterial species belonging to the phyla Bacillota and Verrucomicrobiota in Korea, Journal of Species Research 12, pp. 15-22 : 20

publication ID

https://doi.org/ 10.12651/JSR.2023.12

persistent identifier

https://treatment.plazi.org/id/03D687D4-FFF2-8251-FF71-F967FC2CFBDC

treatment provided by

Felipe

scientific name

Halobacillus naozhouensis CAU 1663
status

 

Description of Halobacillus naozhouensis CAU 1663

Cells are Gram-staining-positive rods with flagella. Colonies are circular, entire, convex, smooth, opaque, and coral-colored after 3-5 days of incubation at 30℃ on MA. Positive for esculin hydrolysis. Utilizes N- acetyl-glucosamine, D- maltose, potassium gluconate, and phenylacetic acid. Negative for nitrate reduction, indole production, glucose fermentation, and arginine dihydrolase, urease, gelatinase, and β-galactosidase activities. Does not utilize D- glucose, L- arabinose, D- mannose, D- mannitol, capric acid, adipic acid, malic acid, and trisodium citrate. Strain CAU 1663 About CAU (= NIBRBAC000508844) was isolated from mud from Busan, Korea (35°16′44.5″N 129°09′47.8″E) GoogleMaps .

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Halobacillus

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