Flavobacterium collinsii IMCC
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https://doi.org/ 10.12651/JSR.2018.7.3.193 |
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persistent identifier |
https://treatment.plazi.org/id/03AA87B3-C81D-FFCF-3F81-FE5C5FE504DB |
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Felipe |
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Flavobacterium collinsii IMCC |
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Description of Flavobacterium collinsii IMCC 34522
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are irregular, undulate, and raised after incubation for 3 days on R2A at 25℃. Positive for nitrate reduction, esculin hydrolysis, and β-galactosidase, but negative for indole production, glucose fermentation, arginine dihydrolase, urease, and gelatin hydrolysis in API 20NE. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, malic acid, trisodium citrate, and phenylacetic acid are utilized as sole carbon sources, but not capric acid and adipic acid. Strain IMCC34522 (= NNIBRBA134) was isolated from river sediment, the North Han River basin, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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