Kydia calycina Roxb.
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publication ID |
https://dx.doi.org/10.3897/phytokeys.102.24380 |
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persistent identifier |
https://treatment.plazi.org/id/FA7C8F18-8CFA-7D59-DA62-CD74251A715C |
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scientific name |
Kydia calycina Roxb. |
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Names.
Myanmar: baluma-shaw, dwabok, magan, magan-kaja, magap, mickyat, phet-wun-ni, tabo, tayaw-ni. English: kydia.
Range.
Sikkim to Indochina. Also cultivated; propagated by seeds and cuttings. In Myanmar, found in Chin, Kachin, Mandalay, and Yangon.
Use.
Leaf: Included in making an embrocation.
Notes.
The species is used as anodyne, for pain, and as a sialogogue ( Duke 2009). The seed contains the following acids: Lauric, myristic, palmitic, stearic, arachidic, behenic, oleic, linoleic, and cyclopropenoid fatty acid ( Daulatabad et al. 1999).
Reference.
Perry (1980).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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