Microbispora rosea subsp. rosea (Miyadoh, 1990)

Choi, Jung-Hye, Cha, Ju-Hee, Bae, Jin-Woo, Cho, Jang-Cheon, Chun, Jongsik, Im, Wan-Taek, Jahng, Kwang Yeop, Jeon, Che Ok, Joh, Kiseong, Kim, Seung Bum, Seong, Chi Nam, Yoon, Jung-Hoon & Cha, Chang-Jun, 2016, Report on 31 unrecorded bacterial species in Korea that belong to the phylum Actinobacteria, Journal of Species Research 5 (1), pp. 1-13 : 11

Description of Microbispora rosea subsp. rosea UKS-23

Cells are Gram-staining-negative, non-flagellated and rod­shaped. Colonies are circular, raised, entire and yellow-colored after 2 day on R2A at 25℃. Positive reaction is obtained for esculin hydrolysis in API 20NE, and negative reactions are obtained for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, gelatinase and β-galactosidase. D-glucose, L­arabinose, D­mannose, D­mannitol, N ­acetyl­glucosamine, D­maltose, potassium gluconate, adipic acid and malic acid are utilized. Does not utilize capric acid, trisodium citrate and phenylacetic acid. Strain UKS­23 (= NIBRBA0000113886) was isolated from a wetland sample, Ungok­ri, Gochang, Korea.