Limosilactobacillus reuteri, 2021

Li, Fuyong, Cheng, Christopher C., Zheng, Jinshui, Liu, Junhong, Quevedo, Rodrigo Margain, Li, Junjie, Roos, Stefan, Gänzle, Michael G. & Walter, Jens, 2021, Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts, International Journal of Systematic and Evolutionary Microbiology (004644) 71 (2), pp. 1-21 : 19

publication ID

https://doi.org/ 10.1099/ijsem.0.004644

DOI

https://doi.org/10.5281/zenodo.6310191

persistent identifier

https://treatment.plazi.org/id/CD6F3526-FFC9-252A-477E-FA0FFBEE25A4

treatment provided by

Felipe

scientific name

Limosilactobacillus reuteri
status

subsp. nov.

DESCRIPTION OF LIMOSILACTOBACILLUS REUTERI SUBSP. SUIS SUBSP. NOV.

Limosilactobacillus reuteri subsp. suis (su′ is. L. gen. n. suis, of swine, reflecting the host origin of most strains of this subspecies being the swine intestinal tract).

L. reuteri strains clustered in lineage IV ( Fig. 3 View Fig ) belong to L. reuteri subsp. porcinus and were isolated from pig [ 5, 7]. Strains belonging to this subspecies have ANI values of 98.7–99.5% with each other and ANI values of 94.6–96.3% with other L. reuteri strains belonging to different subspecies ( Fig. 4 View Fig ). Acid is produced from L-arabinose, D-ribose, D-xylose, D-galactose, D-glucose, maltose, lactose, melibiose, sucrose and raffinose; acid is not produced from D-fructose, D-mannose, methyl α- D-glucopyranoside, aesculin, potassium gluconate, glycerol, erythritol, D-arabinose, L-xylose, D-adonitol, methyl β -D-xylopyranoside, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl α- Dmannopyranoside, N -acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, trehalose, inulin, melezitose, starch, glycogen, xylitol, gentiobiose, turanose, D-lyxose, D-tagatose, D-fucose, L-fucose, D-arabitol, L-arabitol, potassium 2-ketogluconate or potassium 5-ketogluconate. Phylogenetic analyses based on the core genes identified in this study ( Fig. 3 View Fig ) and previous studies [ 5, 43, 46, 47], AFLP and MLSA (using concatenated sequences of ddl, pkt, leuS, gyrB, dltA, rpoA and recA genes) [ 7] indicate that strains clustered in this lineage are pig-specific. A mucus-binding protein (Mub) that could bind mucus and/or IgA [ 8, 41, 42] exists within this subspecies and it specifically supports the colonization of this subspecies to the porcine gastrointestinal tract. Strains within this subspecies have been applied as probiotics to improve porcine intestinal health, enhance production, prevent diarrhoea, release stress and immune modulation [ 48].

The type strain, ATCC 53608 T (=LMG 31752 T =1063 T [original designation]), was isolated from porcine gastrointestinal tract [ 7, 49, 50], with a DNA G+C content of 39.0mol%.

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Limosilactobacillus

Loc

Limosilactobacillus reuteri

Li, Fuyong, Cheng, Christopher C., Zheng, Jinshui, Liu, Junhong, Quevedo, Rodrigo Margain, Li, Junjie, Roos, Stefan, Gänzle, Michael G. & Walter, Jens 2021
2021
Loc

L. reuteri

SUBSP. SUIS 2021
2021
Loc

L. reuteri subsp. porcinus

Li & Cheng & Zheng & Liu & Quevedo & Li & Roos & Gänzle & Walter 2021
2021
Loc

L. reuteri

SUBSP. SUIS 2021
2021
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