Lactobacillus taiwanensis LPB

Kang, Heeyoung, Kim, Haneul, Bae, Jin-Woo, Lee, Soon Dong, Kim, Wonyong, Kim, Myung Kyum, Cha, Chang-Jun, Yi, Hana, Im, Wan-Taek, Kim, Seung Bum & Joh, Chi Nam Seong and Kiseong, 2019, A report of 38 unrecorded bacterial species in Korea within the classes Bacilli and Deinococci isolated from various sources, Journal of Species Research 8 (2), pp. 176-190 : 187

Description of Lactobacillus taiwanensis LPB 0166

Cells are anaerobic, Gram-stain-positive, and rod-shaped. Colonies are circular, convex, smooth, and cream colored after incubation for three days on MRS at 30℃. Oxidase activity is negative. Aesculin is not hydrolyzed. Enzyme activity for urease, gelatinase, and caltase is negative. D-Glucose, D-saccharose, D-maltose and D-mannose, and D-raffinose are acidified. D-Mannitol, D-lactose, salicin, D-xylose, L-arabinose, glycerol, D-cellobiose, D-melezitose, D-sorbitol, L-rhamnose, and D-trehalose are not acidified. Indole is not produced. Strain LPB0166 (= NIBRBAC000501006) was isolated from an intestinal sample of mouse, Seoul, Republic of Korea (37°35 ʹ 10.3 ʺ N 127°01 ʹ 30.5 ʺ E) .