Lactobacillus johnsonii LPB

Kang, Heeyoung, Kim, Haneul, Bae, Jin-Woo, Lee, Soon Dong, Kim, Wonyong, Kim, Myung Kyum, Cha, Chang-Jun, Yi, Hana, Im, Wan-Taek, Kim, Seung Bum & Joh, Chi Nam Seong and Kiseong, 2019, A report of 38 unrecorded bacterial species in Korea within the classes Bacilli and Deinococci isolated from various sources, Journal of Species Research 8 (2), pp. 176-190 : 186

Description of Lactobacillus johnsonii LPB 0164

Cells are anaerobic, Gram-stain-positive, and coccus-shaped. Colonies are circular, convex, smooth, and cream colored after incubation for three days on MRS at 30℃. Oxidase activity is negative. Aesculin is hydrolyzed. Enzyme activity for urease, gelatinase, and caltase is negative. D-Glucose, D-lactose, D-saccharose and D-mannose are acidified. D-Mannitol, D-maltose, salicin, D-xylose, L-arabinose, glycerol, D-cellobiose, D-melezitose, D-raffinose, D-sorbitol, L-rhamnose, and D-trehalose are not acidified. Indole is not produced. Strain LPB0164 (= NIBRBAC000501024) was isolated from an intestinal sample of mouse, Seoul, Republic of Korea (37°35 ʹ 10.3 ʺ N 127°01 ʹ 30.5 ʺ E) .