Lysinibacillus acetophenoni

Kang, Heeyoung, Kim, Haneul, Bae, Jin-Woo, Lee, Soon Dong, Kim, Wonyong, Kim, Myung Kyum, Cha, Chang-Jun, Yi, Hana, Im, Wan-Taek, Kim, Seung Bum & Joh, Chi Nam Seong and Kiseong, 2019, A report of 38 unrecorded bacterial species in Korea within the classes Bacilli and Deinococci isolated from various sources, Journal of Species Research 8 (2), pp. 176-190 : 185

Description of Lysinibacillus acetophenoni 17J30-13

Cells are Gram-stain-positive and rod-shaped. Colonies are circular, convex, smooth, and cream colored after incubation for four days on R2 A at 25℃. Oxidase activity is positive. Aesculin is hydrolyzed. Enzyme activity for arginine dihydrolase, urease, and gelatinase is positive. Enzyme activity for β -galactosidase is negative. D-Mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, and malic acid are positive. D-Glucose, L-arabinose, capric acid, adipic acid, trisodium citrate, and phenylacetic acid are negative. Nitrate is reduced to nitrite. Indole is not produced and glucose is not fermented. Strain 17J30-13 (= NIBRBAC000501340) was isolated from a soil sample, Jeju, Republic of Korea (33°14 ʹ 42.2 ʺ N 126°34 ʹ 18.2 ʺ E) .