Bacillus vireti

Kang, Heeyoung, Kim, Haneul, Bae, Jin-Woo, Lee, Soon Dong, Kim, Wonyong, Kim, Myung Kyum, Cha, Chang-Jun, Yi, Hana, Im, Wan-Taek, Kim, Seung Bum & Joh, Chi Nam Seong and Kiseong, 2019, A report of 38 unrecorded bacterial species in Korea within the classes Bacilli and Deinococci isolated from various sources, Journal of Species Research 8 (2), pp. 176-190 : 183

Description of Bacillus vireti 17J48-21

Cells are Gram-stain-positive and rod-shaped. Colonies are irregular, undulate, convex, and cream colored after incubation for four days on R2 A at 25℃. Oxidase activity is positive. Aesculin is hydrolyzed. Enzyme activity for arginine dihydrolase, urease, gelatinase, and β -galactosidase is positive. D-Glucose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are assimilated. L-Arabinose and capric acid are not assimilated. Nitrate is reduced to nitrite. Indole is not produced and glucose is not fermented. Strain 17J48-21 (= NIBRBAC000501343) was isolated from a soil sample, Jeju, Republic of Korea (33°27 ʹ 05.2 ʺ N 126°33 ʹ 28.9 ʺ E) .