Limosilactobacillus fermentum (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020) Fermentum, 2020

Park, Eun-Hee, Yoon, Jung-Hoon, Joh, Kiseong, Seong, Chi-Nam, Kim, Wonyong, Kim, Seung-Bum & Cha, Wan-Taek Im and Chang-Jun, 2021, Report of 20 unrecorded bacterial species in Korea belonging to the phylum Firmicutes during surveys in 2020, Journal of Species Research 10 (3), pp. 217-226 : 224

Description of Limosilactobacillus fermentum BM-27

Cells are Gram-staining-positive, non-flagellated and ovoid and rod-shaped. Colonies are circular, convex, glistening and yellowish white-colored after 3 days of incubation on MRS at 30℃. Negative reactions are obtained for nitrate reduction, indole production, glucose fermentation, urease and gelatinase in API 20NE. Does not utilize D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain BM-27 (= NIBRBAC000506401) was isolated from a breast milk sample, Siheung, Gyeonggi-do, Republic of Korea (37°23′02″N, 126°51′32″E) .