Cytobacillus firmus

Park, Eun-Hee, Yoon, Jung-Hoon, Joh, Kiseong, Seong, Chi-Nam, Kim, Wonyong, Kim, Seung-Bum & Cha, Wan-Taek Im and Chang-Jun, 2021, Report of 20 unrecorded bacterial species in Korea belonging to the phylum Firmicutes during surveys in 2020, Journal of Species Research 10 (3), pp. 217-226 : 220

publication ID	https://doi.org/ 10.12651/JSR.2021.10.3.217
persistent identifier	https://treatment.plazi.org/id/564B879E-8C70-FFD8-FCD3-F9C5E698368F
treatment provided by	Felipe
scientific name	Cytobacillus firmus
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Description of Cytobacillus firmus JHSTF-M24

Cells are Gram-staining-positive, flagellated and rod-shaped. Colonies are circular, glistening and yellowish white-colored after 2 days of incubation on MA at 25℃. Negative reactions are obtained for indole production, glucose fermentation and β -galactosidase in API 20NE. Does not utilize L- arabinose, D- mannose, capric acid, adipic acid and phenylacetic acid. Strain JHSTF-M24 (= NIBRBAC000506397) was isolated from a tidal flat sample, Seocheon , Chungcheongnam-do, Republic of Korea (36°01′44.6″N, 126°39′56.8″E) GoogleMaps .

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No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.

Taxonomy

Kingdom	Bacteria
Phylum	Firmicutes
Class	Bacilli
Order	Bacillales
Family	Bacillaceae
Genus	Cytobacillus

Cytobacillus firmus

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