Microsporomyces rubellus Q.M. Wang, F.Y. Bai & A.H. Li, 2020

Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M. & Bai, F. - Y., 2020, Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species, Studies In Mycology 96, pp. 17-140 : 115

publication ID

https://doi.org/ 10.1016/j.simyco.2020.01.002

DOI

https://doi.org/10.5281/zenodo.10474927

persistent identifier

https://treatment.plazi.org/id/03DF87BD-557B-FF9A-53E3-39F3FEB5FA75

treatment provided by

Jonas

scientific name

Microsporomyces rubellus Q.M. Wang, F.Y. Bai & A.H. Li
status

sp. nov.

Microsporomyces rubellus Q.M. Wang, F.Y. Bai & A.H. Li View in CoL sp. nov. MycoBank MB828819. Fig. 15G, H View Fig .

Etymology: the specific epithet rubellus refers to the pale red colony colour of this species.

Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 3.8 –6.2 × 5.1–8.1 μm and single, budding is polar ( Fig. 15G View Fig ), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale-red, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid, reniform or cylindrical, 2.1 –5.7 × 5.0– 11.4 μm ( Fig. 15H View Fig ).

Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, trehalose, melibiose, raffinose, melezitose, glycerol (delayed and weak), ribitol, galactitol, D-mannitol (delayed and weak), D-glucitol (weak), salicin (variable) and DL-lactate (variable) are assimilated as sole carbon sources. L-sorbose, cellobiose, lactose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, Dribose, L-rhamnose, D-glucosamine, methanol, ethanol, erythritol, Methyl-α- D-glucoside, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable) and L-lysine (variable) are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.

Physiologically, Mi. rubellus differs from its three closely related species Mi. ellipsoideus in its inability to assimilate soluble starch and Methyl-α- D-glucoside and its ability to assimilate melezitose, ribitol and galactitol ( Table S1.24 View Table 1 ).

Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4444 T preserved in a metabolically inactive state, ex-type CBS 15622 = TW1.3F-017).

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