Microbacterium shaanxiense SO

Kim, Mi-Sun, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Kim, Won-Yong, Kim, Myung-Kyum, Jeon, Che-Ok, Yi, Hana, Yoon, Jung-Hoon & Seong, Hyung-Rak Kim and Chi-Nam, 2021, Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea, Journal of Species Research 10 (1), pp. 23-45 : 34

publication ID

https://doi.org/ 10.12651/JSR.2021.10.1.023

DOI

https://doi.org/10.5281/zenodo.12794041

persistent identifier

https://treatment.plazi.org/id/03D987A4-FF8E-FB17-615F-A31BF575FD3B

treatment provided by

Felipe

scientific name

Microbacterium shaanxiense SO
status

 

Description of Microbacterium shaanxiense SO 111

Cells   GoogleMaps are aerobic, Gram­staining­positive, non­flagellated and rod shaped. Colonies   GoogleMaps are circular, smooth, opaque and cream colored after incubation for 3 days on TSA at 25℃. In   GoogleMaps the API 20NE system, positive reaction for nitrate reduction, esculin hydrolysis and β-galactosidase activity. In the API 20NE system, negative reaction for indole production, glucose fermentation, arginine dihydrolase, urease activity, gelatin hydrolysis, oxidase activity and utilization of D-glucose, L-arabinose, D-mannose, D­mannitol, N ­acetyl­glucosamine, D­maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain SO111 (= NIBRBAC 000503305) was isolated from forest soil in Yeongju, Gyeongsangbuk Province, Korea (36°51′27.2″N 128°27′ 28.6″E).

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