Microbacterium lemovicicum, Mondani et al., 2013
publication ID |
https://doi.org/ 10.12651/JSR.2021.10.1.023 |
DOI |
https://doi.org/10.5281/zenodo.12794035 |
persistent identifier |
https://treatment.plazi.org/id/03D987A4-FF8E-FB10-62E6-A37CF7A1FD1B |
treatment provided by |
Felipe |
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Microbacterium lemovicicum |
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Description of Microbacterium lemovicicum 19D1A9
Cells are aerobic, Gramstainingpositive, nonflagellated and short rod shaped. Colonies are circular, convex, glistening and yellow colored after incubation for 4 days on MH agar at 30℃. In GoogleMaps the API 20NE system, positive reaction for hydrolysis of esculin and gelatin, β-galactosidase activity and oxidase activity. In the API 20NE system, negative reaction for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease activity and utilization of D-glucose, L-arabinose, D-mannose, Dmannitol, N acetylglucosamine, Dmaltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain 19D1A9 (= NIBRBAC000503253) was isolated from soil around the Dong River, Gangwon Province, Korea (37°22′56.8″N 128°40′01.2″E).
MH |
Naturhistorisches Museum, Basel |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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