Gastropoda, Cuvier, 1795
publication ID |
https://doi.org/ 10.5281/zenodo.13227140 |
persistent identifier |
https://treatment.plazi.org/id/03D88783-927F-FFAD-FCEB-5A83FDA171D5 |
treatment provided by |
Felipe |
scientific name |
Gastropoda |
status |
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Gastropoda View in CoL
Gastropods make up 18% of the known diet of wild L. fallax ( Brooks Jr 1982) , which have been observed consuming them (D. Nicholson, pers. obs.). Slugs ( V. sloanii , Fig. 2F View Fig ) and snails ( P. dentiens , Fig. 2G View Fig ) were selected for culture as they are highly abundant and widespread across Dominica, readily observed on nocturnal transects and easy to capture. Veronicella sloanii was first discov- ered on Dominica in 2009 and is believed to have been introduced. Pleurodonte dentiens is endemic to Dominica, Martinique, and Guadeloupe ( Robinson et al. 2009). Housing: Both gastropod species were housed in clear plastic containers (52 × 36 × 38 cm) with open tops covered with mesh to prevent escape ( Fig 3A View Fig ). All housing units contained refugia such as cardboard egg boxes and sections of tree bark; sphagnum peat moss substrate was also added. Housing containers were cleaned weekly to remove faecal waste and un-eaten food. High humidity was maintained by misting the substrate with water, as required to keep it damp.
Feeding: All gastropod species were fed ad lib with the leaves of lettuce, cabbage, and spinach, with fresh food being provided three times per week.
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