Paenibacillus pabuli (Nakamura, 1984) Ash et al., 1994

Kim, Eunji, Choi, Sungmi, Bae, Jin-Woo, Cha, Chang-Jun, Im, Wan-Taek, Jahng, Kwang-Yeop, Joh, Ki-seong & Yi, Hana, 2016, A report of 10 unrecorded bacterial species of Korea, belonging to the phylum Firmicutes, Journal of Species Research 5 (2), pp. 235-240 : 239

publication ID

https://doi.org/ 10.12651/JSR.2016.5.2.235

persistent identifier

https://treatment.plazi.org/id/03C787CF-8B2C-3D21-B6E4-FC4DEBE2FADE

treatment provided by

Felipe

scientific name

Paenibacillus pabuli
status

 

Description of Paenibacillus pabuli View in CoL EgN2201

Cells are Gram-staining-positive, non-flagellated, and rod-shaped. Colonies are circular and beige colored after 3 days on NA at 25°C. Positive for nitrate reduction, glucose fermentation, esculin hydrolysis, and β - galactosidase. Negative for oxidase, indole production, arginine dihydrolase, urease, or gelatin hydrolysis. Uses D-glucose, L-arabinose, D-mannose, D-mannitol, Dmaltose, and potassium gluconate as carbon sources, but not N -acetyl-glucosamine, capric acid, adipic acid, malic acid, trisodium citrate, or phenylacetic acid. Strain EgN2201 (= NIBRBA0000114940) was isolated from gut of Fulvia mutica , Korea.

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Paenibacillaceae

Genus

Paenibacillus

Kingdom

Animalia

Phylum

Mollusca

Class

Bivalvia

Order

Cardiida

Family

Cardiidae

Genus

Fulvia

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