Coffea arabica L.
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publication ID |
https://doi.org/ 10.5281/zenodo.5175793 |
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publication LSID |
lsid:zoobank.org:pub:2D70263F-14FF-4872-A5C4-4D0E074841EF |
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persistent identifier |
https://treatment.plazi.org/id/03C2A72C-3215-5C53-FF1F-D4F6AF6AFDC1 |
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treatment provided by |
Felipe |
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scientific name |
Coffea arabica L. |
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GRIN Nomen number: 300141
Family: Rubiaceae
Common Name: Arabian coffee (English), arabica coffee (English), Arabicakaffee (German), arabischer Kaffeebaum (German), arabischer Kaffeestrauch (German), arabiskt kaffe (Swedish), Bergkaffee (German), café (Portuguese-Brazil), cafeiro (Portuguese-Brazil), caféier d’Arabie (French), cafeiro (Portuguese), cafeto arábico (Spanish), cafeto de Arabia (Spanish), coffee (English), coffeetree (English), Kaffeestrauch (German), koffieboom (Afrikaans).
Native: AFRICA - Northeast Tropical Africa: southwestern Ethiopia; southeastern Sudan; East Tropical Africa: northeastern Kenya.
Naturalized: sometimes naturalized in tropics.
Cultivated: widely cultivated in tropics.
Field Infestation: Harris et al. 2003: From May 1991 to December 1992, a total of 1,062 fruits (3.01kg) was collected on the Kalaupapa peninsula on the island of Molokai. Only 1 adult fly was recovered for an overall infestation rate of 0.33 B. latifrons per kg of fruit.
Colocynthis citrullus (L.) Kuntze, see Citrullus lanatus (Thunb.) Matsum. and Nakai
Cucurbita citrullus L., see Citrullus lanatus (Thunb.) Matsum. and Nakai
Cucumis chito C. Morren , see Cucumis melo L.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.