Fundicoccus, Siebert & Huptas & Wenning & Scherer & Doll, 2020
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publication ID |
https://doi.org/ 10.1099/ijsem.0.004344 |
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https://doi.org/10.5281/zenodo.6314499 |
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persistent identifier |
https://treatment.plazi.org/id/03AE3052-FF89-FFD3-FCF5-636C2051FE15 |
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Felipe |
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scientific name |
Fundicoccus |
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gen. nov. |
DESCRIPTION OF FUNDICOCCUS GEN. NOV.
Fundicoccus (Fun.di.coc’us. L. masc. n. fundus farm; N.L. masc. n. coccus (from Gr. masc. n. kokkos) berry; N.L. masc. n. Fundicoccus , a coccus isolated from a farm).
Cells are Gram-stain-positive, non-motile, non-spore-forming cocci. The cell- wall peptidoglycan type is A1 α type (L-Lysdirect), comprising alanine, glutamic acid and lysine. The three major compounds of the fatty acid profile are C 16:1 ω9 c, C 16:0 and C 18:1 ω9 c. Three glycolipids, a phospholipid, phosphatidylglycerol, phosphoglycolipid and diphosphatidylglycerol are the polar lipids.
Fundicoccus gen. nov. belongs to the family Aerococcaceae within the order Lactobacillales . The type species of the genus is Fundicoccus ignavus .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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