Lentilactobacillus parafarraginis, PARAFARRAGINIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2846

DESCRIPTIONOF LENTILACTOBACILLUS PARAFARRAGINIS COMB. NOV.

Lentilactobacillus parafarraginis (Gr. pref. para beside; L. gen. n. farraginis aspecies epithet; N.L. gen. n. parafarraginis beside L. farraginis , referring to the close relationship with this organism).

Basonym: Lactobacillus parafarraginis Endoand Okada 2007 , 711 VP

Physiological characteristics are similar to L. farraginis but growth is observed only between 20 and 37 °C [ 329]. The genome size of the type strain is 3.08 Mbp. The mol% G+C content of DNA is 45.2.

Isolated from a compost of distilled shochu residue, silage, fermented vegetables, and kefir grains.

Thetypestrainis 14109 T =NRIC 0677 T.

NRIC 0676 T =DSM 18390 T =JCM

Genome sequence accession number: AZFZ00000000.

16S rRNA gene accession number: AB262734 .