Lapidilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2847

DESCRIPTION OF LAPIDILACTOBACILLUS WUCHANGENSIS COMB. NOV.

Lapidilactobacillus wuchangensis (wu.chang.en´sis. N.L. masc. adj. wuchangensis , pertaining to Wuchang, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus wuchangensis Long et al. 2020 , 15 VP.

L. mulanensis grows between 15 and 37 °C but not at 10 and 45°C; the strain produces L(+)-lactate from D-ribose, D-glucose, N -acetylglucosamine and cellobiose [ 338]. The genome size of the type strain is 2.53 Mbp. The mol% GC content of DNA is 41.7.

Isolated from a vegetable fermentation [ 338].

The type strain is 17-4 T = NCIMB 15161 T = CCM 8946 T = JCM 33271 T = CCTCC AB 2018406 T.

Genome sequence accession number: RHOU00000000.

16S rRNA gene accession number: MK110811.