Lacticaseibacillus hegangensis, HEGANGENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2848

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728927
persistent identifier	https://treatment.plazi.org/id/03A8D903-D24D-0203-FFD0-FE76536E308B
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Lacticaseibacillus hegangensis
status	comb. nov.

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DESCRIPTIONOF LACTICASEIBACILLUS HEGANGENSIS COMB. NOV.

Lacticaseibacillus hegangensis (he.gang.eńsis. N.L. masc. adj. hegangensis , pertaining to Hegang, acity in Heilongjiang Province, PR China).

Basonym: Lactobacillus hegangensis Long et al. 2020 , 12 VP.

Properties of L. hegangensis are similar to L. daqingensis [ 338]. Thegenome size of thetype strain is 2.50 Mbp. The mol% GC content of DNA is 55.5.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 73-4 T = NCIMB 15177 T = CCM 8912 T = CCTCC AB 2018407 T.

Genome sequence accession number: RHOL00000000.

16S rRNA gene accession number: MK110833 View Materials .

338. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; in press