Lacticaseibacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2848

DESCRIPTION OF LACTICASEIBACILLUS SUIBINENSIS COMB. NOV.

Lacticaseibacillus suibinensis (sui.bin.en´sis. N.L. masc. adj. suibinensis , pertaining to Suibin, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus suibinensis Long et al. 2020 , 12 VP.

Properties of L. suibiensis are similar to L. daqingensis but L. suibiensis deaminates arginine [ 338]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNA is 53.0.

Isolated from a vegetable fermentation [ 338].

The type strain is 247-3 T = NCIMB 15176 T = JCM 33275 T.

Genome sequence accession number: RHOK00000000.

16S rRNA gene accession number: MK110834.